QUEEN VICTORIA
Age: 124
7814 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
When the color of baby's skin appears yellow, we say the baby is jaundiced. Jaundice in newborns is common and in the majority of instances, the condition is harmless and temporary.
The yellow color on the baby's skin is caused by an excess amount of bilirubin; a substance produced by the natural breakdown of red blood cells. In a baby, the liver, which processes bilirubin and excretes it from the body, is not as mature as it is in an adult, so it takes a little longer for a baby to get rid of its bilirubin.
Jaundice usually appears around the second or third day of life. It begins at the head and progresses downward. This is something you can watch for at home. If your baby appears Jaundiced while you are still in the hospital, a blood test may be taken to determine the amount of bilirubin present. In most cases, bilirubin causes no problem and by 5 to 7 days of age, the baby will take care of all the excess bilirubin on its own. In other cases, where the baby is slower to rid the body of the excess bilirubin, the baby will receive treatment (ultraviolet light) to speed the removal process. If, when you get home, you notice that your baby's head and chest are yellow (the whites of the eyes get yellow too), phone your baby's doctor and he will have you bring your baby in to be tested. If the amount of bilirubin is high, your baby may be readmitted to the hospital for treatment.
QUEEN VICTORIA
Age: 124
7814 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Aaloo Bukhara Chatni Recipe:
--Ingredients--
1 cup Sugar
1/2 lbs aaloo bukharay (Prunes)
1 drop Red Food Color (Optional)
--Directions--
Wash the Aaloo Bukharay throughly and soak them in some water for about 2 hours.
In a saucepan add about 1/2 a cup of water, the sugar and the Aaloo Bhukaray and cook it on low heat.
Add the food color if you want the sauce to take on a reddish tinge.
When the sauce is thick and the pits have been separated from the Aaoloo Bhukaray, remove from heat and put aside to cool.
Serve as a condiment
QUEEN VICTORIA
Age: 124
7814 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Imli Chatni Recipe:
--Ingredients--
250 gms imli (tamarind)
2 cups sugar
Salt according to taste
1/2 tsp chili powder
--Directions--
Soak the imli in lukewarm water so that it softens.
Rub well to remove the seeds.
Strain out all the juice into a container.
Put on low heat and bring to boil.
Add sugar,salt and chili powder and keep stirring and cooking on low heat til it starts to become thick.
A small piece of ginger can be added and later removed for an extra flavor.
When desired consistency achieved remove from heat and allow to cool before storing
(in a jar with a lid).
QUEEN VICTORIA
Age: 124
7814 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
aaj kal roshan khayali
apni hadood o qayud ko phalangnay ka naam hai
aur awareness nira azaab
insan aware ho kay bhi tamasha hi bana hua hai
aur aik aur matlab ye kay apnay matlab ki bataon hi ki awareness hai
jo zehan main aaya likh dala
wsy u know main likhti hi nahin
)
